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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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Customers like the quality, freshness, and taste of the onion. They mention it's a perfect specimen, has a fantastic flavor, and adds the perfect touch of sweetness to salads, sandwiches, and recipes.
AI-generated from the text of customer reviews
15 customers mention12 positive3 negative
Customers like the taste of the onions. They say it has a fantastic flavor, and adds the perfect touch of sweetness to salads, sandwiches, and recipes. Some customers also mention that the onions are sweeter after cooking.
"Whole Foods sweet onions are simply delicious. Their mild and subtle flavor adds the perfect touch of sweetness to salads, sandwiches, and recipes...." Read more
"Some of the largest onions I have seen. Full of flavor and tasty juices." Read more
"These make for some seriously delicious caramelized onions. Great for pretty much any dish where caramelized onions are a must." Read more
"...Hot and bitter and in no way resembling a real sweet onion...." Read more
10 customers mention10 positive0 negative
Customers are satisfied with the quality of the onion. They mention that it is a perfect specimen, has a fantastic flavor, and is well-mannered. Some say that the onion is high quality and great for the price.
"...Plus, their freshness and quality are consistently top-notch. They're a staple in my kitchen and always elevate the flavor of any dish I make." Read more
"I like these organic sweet onions. Not as strong as yellow or red. Usually very fresh and last quite awhile in the crisper." Read more
Believe it or not, I was a first timer for ordering food on Amazon. I can honestly say, the experience was very good and I look to do it on a regular basis. Produce was fresh!
Whole Foods sweet onions are simply delicious. Their mild and subtle flavor adds the perfect touch of sweetness to salads, sandwiches, and recipes. Whether raw or cooked, these onions never disappoint. Plus, their freshness and quality are consistently top-notch. They're a staple in my kitchen and always elevate the flavor of any dish I make.
Ever since I was a kid I disliked onions. I did not understand the need to keep adding them to soups, salads or other dishes. Then one day I stumbled across something called a Maui sweet onion. A sweet onion? Whelp they're not sweet like candy, but they definitely have less bite than a regular onion. I now add "sweet" onions, to soup (boosts the flavor of the stock), or to fried potatoes/tuna patties, and in small amounts they're not even bad in a salad - especially like potato salad. So, if you think you don't like onions, try one labeled "sweet"
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